Ghana/West African Cuisine, Dining and Liquor- AlphaVerse1 welcomes you to Flavor Ghana!
Immerse yourself in the vibrant flavors and culinary heritage of Ghana and West Africa through our comprehensive travel page and upcoming brochures. Explore the thriving food, wine, and liquor scene in this captivating region with our essential guides as your trusted companions. Uncover the rich history and culture behind Ghanaian, West African cuisine, and discover top recommendations for exceptional dining experiences. Get insider tips on finding hidden culinary gems, local food and wine specialties, and a glossary of Ghanaian food and liquor terminology. Savor delectable dishes while supporting local businesses and embrace a gastronomic journey that celebrates the diverse regional cuisines. With our focus on showcasing locally owned enterprises, we contribute to a flourishing socio-cultural environment where both locals and travelers can immerse themselves in the vibrant tapestry of Ghanaian and West African food culture. Start your culinary exploration today.
Coming soon! Glossary of local Ghanaian cuisine, liquor and authentic dining spots. Keep an eye out for our soon to be released cookbook- The Alpha Cookbook!
Gallery
Groundnut soup accompanied by beef and goat meat, garnished with okra.
Kenkey served with fried Croaker fish, red pepper sauce, and baked beans with ketchup is a dish known as Ghana-Southwest.
Kenkey with sardines and shrimp, garnished with black pepper sauce and avocado slices.
Okra stew featuring goat meat, dried fish, and slivers of cowhide.
Kenkey served with fried Red Snapper and tomato stew.
Banku served with fried tilapia fingerlings, sardines in olive oil, and red pepper sauce.
Fresh Blue fin Tuna chunks.
Braised Blue fin Tuna chunks.
Braised fish cutlets.
Charbroiled Paprika Pork shoulder
Iconic - Jollof rice with Shrimp and peas.
Charbroiled ginger flavored Pork chunks
Char boiled Chicken parts.
Ginger spiced Turkey wings.
Curry rice.
Fried Crunchy Smelt.
Grilled angus steak pieces.
Fried Red Snapper stew.
In the local Ga dialect of the Ga tribe in Ghana, shrimp and fish fingerlings, known as "Kenan Bibi," are considered a delicacy.
Fried fingerlings, Red Snapper and black pepper sauce with red chili sauce.
Fufu - pepper soup meat & seafood medley topped with whole okra.
Groundnut soup with chicken and fish topped with okra slices.
Kenkey - fried ginger flavored turkey wings and black pepper sauce with avocado.
Ginger spiced fried Turkey Tails.
Egg and shrimp stew.
Ginger and garlic spiced pork Ribs.
Pepper soup with Snail, Fish and Beef.
Keta, Ghana- Bounty from the sea.
Pan fried Herrings.
Pepper soup with beef and goat tendons.
Okra stew with Goat meat, Dried Fish and Cow Hide slivers.
Palm nut soup with goat meat and dried Fish.
" Waakye " with pasta and fish sauce.
Pepper soup featuring a meat and seafood medley, garnished with chunks of eggplant and bits of okra.
Cocoa Tree- This is the origin of your favorite chocolate products.
Ancestors' Bubbly, also known as Palm Wine, exudes positive energy from a rich heritage.
Soon to be available in grocery stores near you: ALPHA GOURMET ORGANIC SPICE SAUCES